45 PATMA
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45R
45 PATMA COFFE
ORIGIN
MANIFESTO
[ TECHNICAL SPECIFICATIONS ]
THE ARCHITECTURE OF ROAST
PROJ_REF: ROAST_ENGINEERING_01
LOC: WAREHOUSE_45_BAY_B
01
RAW INPUT

Direct trade isn’t a buzzword; it’s our
logistics backbone. We secure the crop at
the source to ensure the farmer’s craft is
preserved.

DATA_LOG: 100% TRACEABLE ORIGIN
02
THERMAL CONTROL

Vintage cast-iron meets digital precision.
Our roasters are tuned like instruments to
hit the exact Maillard point.

T_CTRL: +/- 0.5°C VARIANCE
03
QUALITY ARCHIVE

No bag leaves without a cupping score of
85+. We archive every batch profile for
consistency across the seasons.

STATUS: VERIFIED_BAY_45
THE JOURNEY MAP
PHASE 01: THE GARAGE

The obsession started in a 15sqm garage with a
modified shop roaster. We were just kids trying to
figure out why some coffee tasted like lightning.

2012
PHASE 02: WAREHOUSE 45

Expansion to the north. We established our
current hub—a space for roasting, training, and
late-night cupping sessions that often bled into
the next day.

2016
THE HUMAN
COLLECTIVE

CRAFTING THE VOID / OUR TEAM IS OUR ONLY REAL ASSET.

ELIAS VANCE
MASTER OF THERMAL
SARAH CHEN
SOURCING HEAD
JAKOB RYE
LATTE ARCHITECT
45PATMA
JOIN THE
UNDERGROUND.
ESTD 2012
WE BUILD
EXPERIENCE.

Born in the industrial noise of Bandung’s north district. We
don’t just roast; we curate the silence that follows the first
sip. 45 Roaster is an ongoing dialogue between raw
agriculture and street-level precision.

VERIFIED SINCE 2012
PRODUCTION UNIT #45
45 ROASTER

RAW COFFEE ROASTING FOR THE UNDERGROUND CULTURE.
ESTABLISHED IN BANDUNG, 2012. OPERATING GLOBALLY.

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© 2024 45 COFFEE ROASTER & SUPPLY. ALL RIGHTS RESERVED.

MADE IN BANDUNG / DESIGN_UNIT_045
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